This baked shrimp toast features rich and creamy shrimp mixture on top of crispy bread. If you are looking for a quick and easy appetizer for your next party, give this a try.
Author: Sophie
Vietnamese Fried Spring Rolls are delicious with crispy exterior and flavorful filling. This dish is a must in any traditional Vietnamese banquets or celebrations. Learn the authentic way to make them...
Author: Sophie
Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper wrappers. Serve them as a refreshing and tasty appetizer and impress your...
Author: Sophie
This Vietnamese-style Steamed Squid highlights the natural flavors of squid. Quick and easy to prepare for weeknight dinner.
Author: Sophie
This Stir-Fried Cucumber with Egg features crunchy and juicy cucumbers sautéed with soft scrambled eggs. It comes together quickly in just one pan, perfect for busy weeknight dinners.
Author: Sophie
Vietnamese Red Sticky Rice (Xôi Gấc) is a traditional dish usually served at special occasions such as Lunar New Year (Tết). Learn how to make it and serve it in this post.
Author: Sophie